I have been out of touch with most of blogland since the end of April. I have mostly been reading your posts in between trips to the nursing home. My father had a fall so I have been in southern Illinois since that time taking care of him. He is now in a nursing home and I visit with him twice a day reassuring him that everything is ok and making sure he eats. My blogging has really suffered but his care is at the top of my list right now.
Last Saturday evening, my husband and I took a little time to go to a restaurant in Charleston, MO, which is about 22 miles from Dad’s home in southern Illinois. The restaurant is named The Glenn which is the owner and chef’s family name. My husband had heard the restaurant had a great chef and fabulous food. We certainly were not disappointed.
I order the shrimp etouffee and I can't begin to tell you how fabulous it was. Every bite just exploded in my mouth with flavor and goodness. Here's a picture of the entree.
Mr. Glenn, the chef, certainly has a talent and made our experience at his restaurant a pleasure. His wife was also working at the restaurant that evening and we had a chance to visit with her. We plan to dine there again soon. Here's a link to their FaceBook page. The Glenn family (father and sons) are farmers in the Charleston area but one son wanted to become a chef and returned to the area after working in a metropolitan city and opened The Glenn Restaurant.
Thanks for stopping by - Judy.
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