Adding grass to my cupcakes is my main objective in this process. I am using a Wilton grass tip.
I was determined to get the hang of it and discovered it was all in how much icing and pressure I was applying. This one looks too much like a star so I need to apply less pressure and pull the tip a little to get the glassy look.
I jazzed the cupcakes up with Wilton cupcake wrappers and Icing Decorations.
and some Decorated cookies from Panera Bread.
I'm going to replate them on Lenox Eternal Gold china and now they even take on a look of elegance. I'm adding them to an Easter tablescape that I'll show you soon.
Marvelous Monday at This Gal Cooks
Full Plate Thursday at Miz Helen’s Country Cottage
Tasty Thursday at The Mandatory Mooch
Thursday’s Treasures at Food Done Light