Take a look then we can talk about the menu.
The fish has a bit of history to go with it. Both the halibut and salmon were caught by my husband last August when we were in Alaska on a vacation. My husband caught the fish on separate days and had the fish frozen and shipped back to us here in Missouri.
I had him dish his plate first since he cooked the meal and is a big eater so his plate is full. You can see the asparagus on the upper right of his plate followed by the mixed vegetables. The halibut is the white fish on the left and the salmon is just above the halibut. He used a lemon pepper salt on the fish and then squeezed fresh lemon on both.
We did keep the dessert pretty light with the fresh fruit and a whipped topping.
Thanks for stopping by - Judy.